Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

نویسندگان

  • X Meng
  • T Karasawa
  • K Zou
  • X Kuang
  • X Wang
  • C Lu
  • C Wang
  • K Yamakawa
  • S Nakamura
چکیده

Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism.

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عنوان ژورنال:
  • Journal of clinical microbiology

دوره 35 8  شماره 

صفحات  -

تاریخ انتشار 1997